Keto Chocolate Avocado Mousse
Rich, creamy chocolate mousse made with avocado - you'd never guess it's sugar-free and only 4g net carbs. The perfect guilt-free keto dessert.
Instructions
Cut avocados in half, remove pits, and scoop flesh into a food processor or blender.
Add cocoa powder, sweetener, heavy cream, vanilla, salt, and espresso powder if using.
Blend until completely smooth and creamy, scraping down sides as needed.
💡Pro tip: Blend longer than you think - 2-3 minutes for silkiest texture.
Taste and adjust sweetness if desired.
Divide into serving dishes and refrigerate for at least 30 minutes to firm up.
Top with whipped cream and chocolate shavings before serving.
🎯Pro Tips for Success
- 1Net carbs: 4g per serving
- 2Make sure avocados are very ripe for smoothest texture
- 3Can be made up to 2 days ahead - flavors actually improve
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