Creamy Tuscan Salmon

Instructions

1. 1

   Season salmon fillets with salt, pepper, and Italian seasoning.
2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear salmon skin-side up for 4 minutes until golden.

   💡

   Pro tip: Don't move the salmon while searing for best crust.
3. 3

   Flip salmon and cook another 3-4 minutes. Remove and set aside.
4. 4

   In the same pan, sauté garlic for 30 seconds until fragrant. Add sun-dried tomatoes.
5. 5

   Pour in heavy cream and bring to a simmer. Stir in parmesan until melted and sauce thickens.

   3-4 min
6. 6

   Add spinach and stir until wilted. Return salmon to the pan and spoon sauce over top.
7. 7

   Garnish with fresh basil and serve immediately.